I've been wanting to make oat bars for forever now, but have never come across a recipe I’ve been sold on. So “Make Oat Bars” has remained on my To-Do list for quite some time. The other day, I was in the kitchen making my weekly batch of Rawnola, code for Raw Granola (recipe from Rachel Katz and can be found a few blog posts back), when I had an epiphany- With a few minor tweaks, this stuff would make the BEST doughy crust and that’s when it hit me- the Oat Bars I’d been wanting to make for way too long now. Why I had been putting them off suddenly made sense…I was meant to make them using the Rawnola as inspo (At least my taste buds feel that way about it).
So this week I finally got to it and these babies did not disappoint. I may be addicted and already planning on making another batch. They taste like something you’d find at a local bakery- I kid you not, but these are loaded with clean and nourishing ingredients, so you can enjoy them without any guilt and instead, a BIG smile on your face.
I've enjoyed these bars as dessert and as morning breakfast with a cup of Tulsi Chai tea and both ways hit the spot! If you make this recipe, I hope you LOVE it as much as I do. Let me know what you think of it below xx.